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this distillation is done under partial vacuum in order to respect the fruity expression of aromas
Restrained savoury
gravel and river alluvium
dishes based on truffles and aged cheeses
Chateau Angélus Saint Emilion Grand Cru Classé 2012 raspberry this distillation is done under"Allocation only, email wine@worldwine. com. au to secure allocation" Deep, dark, almost opaque, ruby red. aromas are meaty & quite chocolatey. Palate is open & ripe. Rich, soft, intense plum fruit with warming alcohol. Soft acidity & plentiful fine tannins. Lasts well with some tannic grip on the finish." 11 16 DCAMW
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