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In an epic quest through Italy’s 20 regions that takes readers from the steep hills of Valle d’Aosta to the near-tropical climates of Sicily
A charming volume of pre-war recipes for the French home: veal in pastry
In The Spirit of Botany
Chef Francis Mallmann—born in Patagonia and trained in France's top restaurants—abandoned the fussy fine dining scene for the more elemental experience of cooking with fire
The New Ukrainian Cookbook (Annette Ogrodnik Corona) Mycology In an epic quest throughPaperback Edition Winner of the 2012 Gourmand Cookbook Award for Best Eastern European Cookbook! This popular Hippocrene cookbook introduces readers to the fresh foods, exquisite tastes, hospitality and generous spirit of the Ukrainian table. Scattered amongst the recipes are quotes, poems, historical facts, folklore, and illustrations, making this cookbook not only a culinary adventure but a unique cultural exploration as well. Includes: More than
