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they eat seasonally
along with more than two dozen recipes for sides and Ayurvedic pantry staples
and breathtaking full-scale showpieces
Thai-style coleslaw
California: Living + Eating: Recipes Inspired by the Golden State (Eleanor Maidment) Dolomites they eat seasonallyCalifornia: Living + Eating is a glorious celebration of Californian food, looking at its history and origins and journeying through the state's varied landscape, from Sonoma's rolling vineyards to the deserts of Palm Springs, via the foodie hotspots of San Francisco and Los Angeles. Over 80 recipes capture the heart of the Californian spirit, with chapters covering a bright array of sweet and savory brunch dishes including Whipped Ricotta on Toast
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