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I wanted to mention the tightness of the tannins now
Barrel fermented and aged in two-thirds new oak
Nose: Haybales
red apples and orange rind
Veuve Fourny & Fils Blanc de Blancs Premier Cru Brut Nature, Champagne, France NV Tapiz I wanted to mention theThe Fourny brothers farm close to four acres of 60 year old chardonnay vines for this Brut Nature, aging it on the lees for 30 months. They present it without dosage, allowing the deep flavors to show in all their brisk intensity. It feels youthful, with notes of lemon, pear and chalk in mouthwatering tension. A clean, fresh Champagne to enjoy with raw shellfish, or to cellar for several years. 93 Pts Wine & Spirits Magazine This too is beautifully
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